Israel is one of only a few countries where military service is compulsory for all able-bodied female citizens. Under Israeli conscription laws, the Israel Defense Forces (IDF) may draft recruits from three communities: the Jews, the Druze, and the Circassians. As the latter two communities are less populous, their women are not required to serve. Women from the Jewish majority are not exempted from the conscription laws, but serve for slightly shorter terms than male conscripts. All women who are exempted from the conscription laws may still enlist voluntarily. Jewish women who are called up for military service may apply for an exemption on humanitarian, religious, or certain legal grounds. Those who claim such an exemption will typically be redirected to Sherut Leumi, the alternative means of national service.
According to Israeli military statistics, 535 female soldiers had been killed while serving between the years of 1962 and 2016. The IDF's regulated integration of women is rooted in the days of the Yishuv, when Jewish women served in the ranks of various Zionist paramilitaries during the 1947–1949 Palestine War. In 1999–2000, an amendment was made to the Women's Equal Rights Law of Israel by which men and women became fully equalized — although separately — in the Israeli military apparatus. (Full article...)
Image 4Dead Tree in Sea of Life is an installation artwork from 2017 by Amiram Dora, a travel guide from the nearby city Arad. The work consists of a tree planted on a salt pile in the Dead Sea. The purpose of the work is to show that as opposed to its common name, the Dead Sea is actually a place of rich tourist activity, healing and relaxation.
Image 6David Ben-Gurion's room at Ben-Gurion's Hut, the retirement home of Israeli Prime Minister David Ben-Gurion and his wife Paula (Pola) from the years 1953 until Ben-Gurion's death in 1973.
Image 7Diving tourism site on the southern coast of Eilat, around a horseshoe-shaped reef. Many animal species are found in the area, including dolphins.
Image 9The Jerusalem Railway Station c. 1900. The locomotive on the turntable is "Ramleh" (J&J No. 3), a Baldwin2-6-0. The station was the terminus of the Jaffa–Jerusalem railway until its closure in 1998. Today, the station is abandoned and suffering from neglect and vandalism, although it is one of 110 buildings selected for preservation in Jerusalem.
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Kashrut (also kashruth or kashrus, כַּשְׁרוּת) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher (/ˈkoʊʃər/ in English, Yiddish: כּשר), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér (כָּשֵׁר), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif (/treɪf/ in English, Yiddish: טרײף), also spelled treyf (Yiddish: טריף). In case of objects the opposite of kosher is pasúl (/pəˈsul/ in English, Yiddish: פָּסוּל).
Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles:
Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate.
The most basic eating rule in the Torah is that blood is not to be consumed; therefore, as a step to being kosher, mammals and birds must be slaughtered according to a process known as shechita, in which a certified ritual slaughterer, called a shochet, severs the trachea, esophagus, carotid arteries, and jugular veins in a single, quick cut using an ultra-sharp instrument called a chalaf; doing so causes rapid and massive blood loss.
The meat must still go through a process known as koshering or kashering to be considered fit for consumption. The three approved methods are broiling, roasting, and soaking & salting.
Meat and meat derivatives may never be mixed with milk and milk derivatives. Separate equipment for the storage and preparation of meat-based and dairy-based foods must be used. (Full article...)
Israelite cuisine was adherent to the dietary restrictions and guidelines of Yahwism and its later-developed forms: Judaism and Samaritanism. There was a considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages. The food of ancient Israel was similar to that of other Mediterranean cuisines of the time. (Full article...)
Image 8Illustration for the Song of Songs. Along with the Book of Esther, the ancient poem is an example of an ancient Israeli literature with no mention of God, and is traditionally read as an allegory of the relationship between God and Israel (from Culture of Israel)
Image 14The Merneptah Stele. According to mainstream archeology, it represents the first instance of the name "Israel" in the historical record. (from History of Israel)
Image 16Silver coin (gerah) minted in the Persian province of Yehud, dated c. 375-332 BCE. Obv: Bearded head wearing crown, possibly representing the Persian Great King. Rev: Falcon facing, head right, with wings spread; Paleo-HebrewYHD to right. (from History of Israel)
Image 58A Bookplate done for Martin Buber; The plate is adorned with the walls of Jerusalem in the shape of a Shield of David, viewed from above (from Culture of Israel)
Image 63Cultural map of the world according to the World Values Survey, describing Israel as a whole at parity in "Rational-Secular Values" and also at parity in "Self-expression values". (from Culture of Israel)
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