Talk:Seawater

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The following references may be useful when improving this article in the future:

https://www.sbs.com.au/food/article/cooking-with-seawater-an-indigenous-story-about-our-environmental-future/zy53zb89z

Wiki Education assignment: ERTH 4303 Resources of the Earth

This article was the subject of a Wiki Education Foundation-supported course assignment, between 12 January 2024 and 10 April 2024. Further details are available on the course page. Student editor(s): Brbs4303 (article contribs). Peer reviewers: Sarahbrown5, Cherrycoke5.

— Assignment last updated by Cherrycoke5 (talk) 16:46, 1 March 2024 (UTC)[reply]

53.6% H2O

Why does it say that the molar composition of seawater is 53.6% H2O? Sources indicate it is around 96.5% water. 74.102.212.172 (talk) 23:31, 26 June 2024 (UTC)[reply]

Odd inline citation...

Hello,

In the Origin and history section, there is an inline citation in an unusual format, sans the arrows...

Ocean salinity has been stable for billions of years, most likely as a consequence of a chemical/tectonic system which removes as much salt as is deposited; for instance, sodium and chloride sinks include evaporite deposits, pore-water burial, and reactions with seafloor basalts. ---> [15]:133 <---

But under citation #15, page 133 is supposedly not within the cited range. How can this be fixed? I have never worked with citations before.

Thank you for your time, Wordreader (talk) 01:47, 24 July 2024 (UTC)[reply]