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I can't find much concrete information on JBX through Google, but tidbits from news articles seem to suggest that the San Diego locations were only test restaurants, and that only the JBX Grill types will continue to be built. If this is true, then this article should probably be renamed to 'JBX Grill', and it'll need to be re-worded a bit. --Poiuytman 22:40, 24 Jan 2005 (UTC)
Did it myself. --Poiuytman 00:18, 25 Jan 2005 (UTC)
Aside from the fact that there are no sources...It looks like there's way too much detail about the changeover. We really don't need to know how employees were paid, how many days it would take, etc. -Will Beback · † · 11:10, 11 January 2007 (UTC)[reply]
JBX was indeed a test market and a re-emergance is not planned nor expected. I worked at one here in Boise up until it converted back to a JIB and they were always very hush hush about corporate stuff. I still have many of my training materials and menus if anyone is interested in expanding this article, I just don't have the time for it. Also noteworthy is that many of the new products presently emerging from JIB were tested at JBX beforehand, things such as Ciabatta sandwiches and Sirloin burgers.